Drop me an email if you’d like to hire me to write about food or something else!
I occasionally – like very occasionally – write at Umamimart.
Contact me: furochanDOTeatsATgmailDOTcom
Roads and Kingdoms: The Illicit Pleasure of Secret Indulgences
Silverkris Magazine: 4 Must-Eat Noodles in Kuala Lumpur, Malaysia
Japan Two: Interview with Chef Minoru Yonekawa, Mamezen
London Blend: Store Street Espresso