Obviously, these aren't really called 'heart attack gyoza' but they may as well be. You have a filling of garlicky minced chicken, chicken fat and negi - so far, so good. However, these are wrapped not in floury wheat squares but chicken skin. Blistered by the heat of bubbling oil, salted and then dragged through …
jam sessions: persimmon edition
Holy smokes, it's December - where did 2015 go? Don’t answer that. I say this every fucking year. It feels like I’ve done nothing noteworthy for the last few months. Nothing, you know, really important. Didn't save the world or make waves. Didn’t update my blog much or publish articles. I got scared of facing …
Florentyna Leow 